All this will someday be Garmr's
Originally uploaded by norlos



Let Go...Let God
Originally uploaded by hellx



William Allen Walker
Originally uploaded by norlos



Celebrate Fail
Originally uploaded by hellx



Celebrate FTW!
Originally uploaded by hellx



Celebrate good times, c'mon
Originally uploaded by norlos



MetroCard Bicycle
Originally uploaded by hellx


I was at a birthday party on Saturday and was introduced to the most annoying thing ever: the MetroCard clicker.


Rice paddies, Guizhou
Originally uploaded by njtejada



Marsh, Guizhou
Originally uploaded by njtejada



Pigs to market, Guizhou
Originally uploaded by njtejada



Seven ponytails, Guizhou
Originally uploaded by njtejada



Auntie, Guizhou
Originally uploaded by njtejada



Spices, Guizhou
Originally uploaded by njtejada



Taste of Taco -- Ridgewood, Queens
Originally uploaded by hellx




The forest on 65th Street
Originally uploaded by hellx








See more Glimpse photos

« Yesterday in Guizhou | Main | Somebody alert Fred Phelps: the gays have won »

Good friends: Chinese and Mexican takeout

When I moved to Park Slope, I was constantly amused by a takeout place called Good Friend that specialized in Chinese and Mexican food. “Chinese and Mexican!” I thought, “What better name than Good Friend for a place that specializes in both…It must be one of a kind!” Well, it’s not as I’ve learned. So here begins my attempt to catalog the Chinese-Mexican restaurants in the NYC area.

The photo above is Food House on Dekalb Avenue.

Comments

I saw a comedian on TV a few nights ago saying how he was glad to be back in LA because you can get good Chinese food there. He said he was recently in Wichita, KS, where you cannot get good Chinese food. His reasoning was that there were no Mexicans in Wichita to cook the Chinese food.

One of a kind? Didn't you grow up in Lawrence? Did you ever eat at Tin Pan Alley? The menu had about 4000 different meals you could buy, mixing Tex-Mex, Chinese, and greasy spoon American.

The neighborhood in which I lived in Denver ("Greektown") was full of Mexican-Greek-American diners "specialties chili rellenos and spanikopita". I always found it a bit odd.

One of my favorite Chinese take-out dishes is Mu Shu, which I always think of as a burrito.

Thinman: I find it less odd to serve cuisines of all types, like Tin Pan Alley, than to choose only two cuisines that one doesn't necessary think of together.

Plantnerd: In my perambulations, I've also come across an Italian-Mexican restaurant, but it didn't strike me as incongruous as Chinese/Mexican. It's kinda like Chinese/Japanese places...I see them and think, "I'll buy that...they're both Asian."

Flick: In NYC, it isn't Chinese places run by Mexicans, but Mexican places run by the Chinese.

I am not sure that I ever went into a tex-mex place that wasn't actually Chinese tex-mex. Dare I say only when I moved to Jackson Heights were the Mexican food joints not run by Chinese folks.
Oh yes, I dare.
Point of fact, the Italian restaurant in my 'hood is also run by Carlos' people.
That is just how we roll.

Look who's talking, Latino Love.

OK, not every Mexican place in NYC is run by the Chinese. Speaking of Mexican places, Tacos Nuevo Mexico is opening up a really nice looking restaurant next to their diner. Piramide, next to Commonwealth, is under new ownership. In an effort to increase business they've moved the decor away from the staid sit-down atmosphere. It hasn't helped.

Post a comment

Official Business

Recent Comments

hellx said:

OK, not every Mexican place in NYC is run by the Chinese. Speaking of Mexican places, Tacos Nuevo Mexico is opening up a really nice looking restaurant next to their diner. Piramide, next to Commonwealth, is under new ownership. In an effort to increase business they've moved the decor away from
[link]

Mr. Guapo said:

Look who's talking, Latino Love.
[link]

jebus4me said:

I am not sure that I ever went into a tex-mex place that wasn't actually Chinese tex-mex. Dare I say only when I moved to Jackson Heights were the Mexican food joints not run by Chinese folks. Oh yes, I dare. Point of fact, the Italian restaurant in my 'hood is also run by Carlos' people. That is j
[link]

hellx said:

Thinman: I find it less odd to serve cuisines of all types, like Tin Pan Alley, than to choose only two cuisines that one doesn't necessary think of together. Plantnerd: In my perambulations, I've also come across an Italian-Mexican restaurant, but it didn't strike me as incongruous as Chinese/Mexi
[link]

plantnerd said:

The neighborhood in which I lived in Denver ("Greektown") was full of Mexican-Greek-American diners "specialties chili rellenos and spanikopita". I always found it a bit odd. One of my favorite Chinese take-out dishes is Mu Shu, which I always think of as a burrito.

Members' Blogs

Sparkling Squirrel Year 

•  Plantnerd

Rodents, sparkling wine, sharing more books and encouraging friends to eat vegetables (seriously).

Bag O' Glass 

•  TSI!

Kid! Be careful! Broken glass!

Pedimobility 

•  Thinman

Car-Free in Mid-America

Exercise Before Knitting 

•  Elinor

A graduate and new mother knits, but don't you dare think that gets in the way of other things.

Welcome to Oz 

•  Mrs. Soul

Martin in Melbourne

Powered by MT Blogroll

* denotes a recently updated blog

Powered by Movable Type